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Dinner Dinner
Served All Day! Our full Menu is available All Day!


CHEF'S SPECIALS
Baked Half Chicken Cacciatore over rice. - $16.00 - SATURDAY AND SUNDAY'S SPECIAL! baked half chicken in a red cacciatore sauce served over rice pilaf.
Quiche "n" Salad - $14.25 - Broccoli and Cheese Quiche with Ceasar Salad and a cup of homemade soup of the day.
New! Rosemary and Garlic Roasted Leg of Lamb - $18.50 - SATURDAY,SUNDAY Special! Tender Slices of leg of lamb cooked with rosemary and garlic, served with oven roasted potatoes and string beans.
Chicken Pot Pie - $16.25 - Tuesday and Thursday Special! chunks of chicken, green peas, carrots, celery and onions topped with a flaky crust!
New! Lamb Shank - $23.25 - Braised Lamb Shank in a red wine reduction.
Boneless Short Ribs of Beef - $17.25 - Saturday and Sunday's Special! Served with homemade mashed potatoes and mixed veggies.
New!Heart Healthy Penne with Chicken and Broccoli Rabe - $18.25 - sauteed with olive oil, italian seasoning and parmesan cheese.
Shrimp 'N' Broccoli Rabe - $23.25 - Shrimp, broccoli rabe and sun-dried tomatoes sautéed with olive oil and garlic
Baked Meat Lasagna - $15.15 - Topped with marinara sauce.
Stuffed Peppers - $15.25 - Tuesday's Special! Stuffed with ground beef and rice in a sweet n sour sauce;served with oven roasted potatoes.
New! Rack of Lamb - $27.25 - individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
Chicken Oreganato - $16.00 - Monday Special! Slow roasted half chicken cooked with lemon and oregano; served with string beans and oven roasted potatoes.
Beef Goulash - $15.25 - Monday's Special! served over noodles in a brown sauce.
Broiled Calves Liver - $15.25 - Monday and Tuesday Special! Topped with sauteed onions
Turkey Meatballs - $16.25 - Tuesday Special! Served over spaghetti with homemade marinara sauce.
New! Baked Veggie Lasagna - $13.25 - Tuesday and Wednesday Only! Our classic meatless lasagna topped with marinara sauce.
New! Rotisserie Chicken - $16.00 - Wednesday and Friday's Special! Roasted Half Chicken with crushed herbs.
Brisket of Beef au jus - $18.00 - Wednesday and Friday's Special! Sliced fresh brisket of beef in natural gravy served with homemade mashed and corn.
Homemade Moussaka (aka greek lasagna) - $15.25 - Wednesday and Thursday Special! Ground beef,eggplant and potatoes with a creamy bechamel cream sauce; topped with marinara sauce; served with greek salad.
Hearty Beef Stew - $15.25 - Thursday Special! hearty chunks of beef cooked with potatoes and vegetables in a brown sauce.
New! Turkey Meatloaf - $16.25 - Friday's Specials! topped with homemade fresh mushroom sauce; served with homemade mashed potatoes and corn.
Steak Marsala over rice - $20.25 - Sliced Romanian Steak pan fried in a fresh mushroom marsala wine sauce;served over rice pilaf.
Chicken Picata on a bed of rice - $17.75 - Thursday and Friday Only! sauteed chicken breast, capers and pimientos in a lemon, wine sauce; served with rice pilaf.
Salmon Croquettes - $15.25 - Friday's Only! Served over homemade mashed potatoes with creamy seafood sauce.


ENTREES


PASTA
New!Heart Healthy Penne with Chicken and Broccoli Rabe - $18.25 - sauteed with olive oil, italian seasoning and parmesan cheese.
Shrimp 'N' Broccoli Rabe - $23.25 - Shrimp, broccoli rabe and sun-dried tomatoes sautéed with olive oil and garlic
Mac & Cheese - $13.75 - An old classic!
Pasta Primavera - $14.75 - Sautéed Garden Vegetables over Pasta with Marinara or Olive Oil & Garlic Sauce. Add Chicken or Shrimp
Chicken Marsala - $17.75 - Sautéed Fresh Mushrooms in a Marsala Wine Sauce;served over pasta.
Cheese Ravioli Parmigiana - $13.75
Capellini - $14.75 - Sautéed Fresh Spinach & Mushrooms in an Olive Oil & Garlic Sauce
Linguini Alfredo - $14.75 - Sautéed in a Creamy Alfredo Sauce
Ziti with Broccoli - $14.75 - and Garlic in Olive Oil.
Chicken Cutlet Parmigiana - $17.75 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Jumbo Shrimp Parmigiana - $22.45 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Baked Eggplant Parmigiana - $15.15 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Italian Style Meatballs - $15.15 - over Spaghetti
Baked Meat Lasagna - $15.15 - Topped with marinara sauce.
Penne Ala Vodka - $14.75 - IN A CREAMY VODKA SAUCE.
Linguini Bolognese - $16.15 - with meat sauce and grated romano cheese
Chicken Pesto - $17.75 - Pasta tossed with Pesto Sauce and topped with grilled chicken
Ravioli Con Carne - $17.75 - Cheese Ravioli with a creamy meat sauce
Linguini Vongole - $17.45 - Baby Clams, Olive Oil, garlic and white wine.
Catalan Mussels - $16.45 - Sauteed Prime Blue Mussels, white wine and fresh garlic over pasta
Linguini Pescatore - $21.45 - Jumbo Shrimp, Baby Clams and Mussels in a spicy marinara sauce
 


DINNER ENTREES
Chopped Steak - $17.45 - Classic Char-Grilled Ground Beef topped with Caramelized Onions
Chopped Turkey Steak - $18.45 - Our Signature Homemade Ground Turkey, Char-Grilled and topped with Caramelized Onions
Chicken Shish Kabob - $18.75 - Chunks of Marinated Chicken with Onions, Peppers & Tomatoes, Served on Rice Pilaf with Greek Salad
Roasted Turkey Dinner - $18.00 - with Granny Smith Apple and Raisin stuffing
Roasted Half Chicken - $16.00 - with Granny Smith Apple and Raisin Stuffing
Simply Grilled Chicken - $17.45 - Seasoned and Char-Grilled Chicken Breast
Homemade Meatloaf - $16.00 - with Mushroom Gravy
Chicken Francaise with Rice - $17.75 - Sautéed in a Lemon Butter Sauce
Spanakopita - $12.75 - Individual Pie stuffed with spinach, onions, cheeses and herbs in a flaky Phyllo Dough, served with greek salad
Athenian Platter - $15.00 - Gyro and Chicken Souvlaki Served with Rice and Pita Bread
New! Rosemary and Garlic Roasted Leg of Lamb - $18.50 - SATURDAY,SUNDAY Special! Tender Slices of leg of lamb cooked with rosemary and garlic, served with oven roasted potatoes and string beans.
 


STEAKS, CHOPS, RIBS
New! Rack of Lamb - $27.25 - individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
NY Strip Steak - $26.00 - 14oz. Strip Steak seasoned and grilled to perfection
Pork Chops - $20.00 - Grilled Pork Chops
Skirt Steak - $26.00 - Grilled Roumanian Tenderloin with Onion Rings
Porterhouse Steak - $28.00 - Our Biggest Steak!
Land and Sea - $26.00 - Roumanian Steak and Two Jumbo Stuffed Shrimp stuffed with Crabmeat Stuffing
Baby Back Ribs - $19.25 - Full rack of ribs in a rich bbq sauce served with french fries and homemade cole slaw.
 


SEAFOOD
Jumbo Stuffed Shrimp - $26.00 - with homemade crabmeat stuffing, served with rice pilaf and mixed veggies.
Surf N Turf - $32.25 - Roumanian Steak and One Lobster Tail. The best of both worlds!
Shrimp Shish Kabob - $22.00 - Marinated Shrimp with Onions, Peppers & Tomatoes, Served on Rice Pilaf with Greek Salad
Shrimp Scampi - $22.00 - sauteed with Garlic, white wine, butter and broccoli florets, served with rice pilaf
Broiled Salmon Filet - $22.00 - with Lemon Butter Sauce
Mixed Seafood Platter - $25.00 - Grilled Shrimp, Salmon, Tilapia and Stuffed Clam, served with rice and broccoli florets
Stuffed Tilapia - $23.00 - with our fresh Crabmeat Stuffing
Fried Shrimp - $22.00 - with french fries, cole slaw and tartar Sauce
Fried Fisherman's Platter - $25.00 - Fried Shrimp, Calamari, Tilapia and Crab Cake served with fries and cole slaw
Land and Sea - $26.00 - Roumanian Steak and Two Jumbo Stuffed Shrimp stuffed with Crabmeat Stuffing
New! Fish -N- Chips - $19.00 - breaded cod fish served with french fries and homemade cole slaw and tartar sauce.
Tilapia Francaise - $20.00 - pan fried in a lemon butter sauce, served on a bed of sauteed spinach with rice pilaf
Scrod Mediterranean - $20.00 - Broiled Boston Scrod with a plum tomato, scallion, fresh basil and garlic sauce; served with pasta
 
Come In, We're Open!
October 23, 2017
7 Days A Week
6am-1am


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