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Dinner Dinner
Served All Day! Our full Menu is available All Day!


CHEF'S SPECIALS
Baked Half Chicken Cacciatore over rice. - $17.45 - SATURDAY AND SUNDAY SPECIAL! stewed half chicken, in a red cacciatore sauce, served over pasta or rice pilaf.
Quiche "n" Salad - $15.00 - Broccoli and Cheese Quiche served with Ceasar Salad and a cup of homemade soup of the day.
New! Rosemary and Garlic Roasted Leg of Lamb - $19.45 - SATURDAY and SUNDAY Special! Tender Slices of leg of lamb served with oven roasted potatoes and string beans. - Sold Out
New! Apple Glazed Salmon - $24.45 - SATURDAY & SUNDAY SPECIAL! Grilled salmon with an apple glaze, white rice, asparagus. - Sold Out
New! Balsamic Salmon - $24.45 - FRIDAY, SATURDAY AND SUNDAY'S! Broiled Salmon drizzled with a balsamic glaze and served on a bed of spinach and diced tomato with white rice.
Chicken Pot Pie - $16.25 - Tuesday and Thursday Special! chunks of chicken, green peas, carrots, celery and onions topped with a flaky crust!
New! Braised Lamb Shank - $25.45 - red wine reduction, homemade mashed potatoes, string beans.
Boneless Short Ribs of Beef - $19.45 - Saturday and Sunday's Special! Served with homemade mashed potatoes and mixed veggies.
Coconut Shrimp - $17.45 - Homemade cole slaw, french fries, citrus dipping sauce.
Bronzini (Mediterranean Sea Bass) - $29.45 - roasted with olive oil, fresh garlic, herbs. Please specify whole or filet.
Chicken Stir-Fry - $19.45 - stir-fry chicken and vegetables with white rice.
Shrimp Stir-Fry - $23.45 - stir-fry jumbo shrimp and vegetables with white rice.
Penne Florentina - $20.00 - Sautéed chicken breast, fresh spinach, marinara sauce, mozzarella cheese.
Cajun Pork Chops - $21.45 - grilled pork chops with our cajun spices, white rice and black beans.
Mom's Lasagna - $16.45 - Layers of ground beef, ricotta, mozzarella, marinara sauce.
Stuffed Peppers - $15.25 - Tuesday's Special! Stuffed with ground beef and rice in a sweet n sour sauce;served with oven roasted potatoes.
New! Rack of Lamb - $29.95 - Individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
Chicken Oreganato - $16.45 - Monday Special! Slow roasted half chicken cooked with lemon and oregano; served with mixed vegetables and oven roasted potatoes.
Beef Goulash - $16.45 - Monday's Special! served over egg noodles.
Broiled Calves Liver - $16.45 - Monday and Tuesday Special! Topped with sauteed onions
Turkey Meatballs - $16.25 - Tuesday Special! Served over spaghetti with homemade marinara sauce.
New! Baked Veggie Lasagna - $15.45 - Tuesday and Wednesday Only! Our classic meatless lasagna topped with marinara sauce.
New! Rotisserie Chicken - $16.45 - Wednesday and Friday's Special! Roasted half chicken with crushed herbs.
Brisket of Beef au jus - $18.45 - Wednesday and Friday's Special! Sliced fresh brisket of beef in natural gravy served with homemade mashed and corn.
Homemade Moussaka (aka greek lasagna) - $15.25 - Wednesday and Thursday Special! Ground beef,eggplant and potatoes with a creamy bechamel cream sauce; topped with marinara sauce; served with greek salad.
Hearty Beef Stew - $16.25 - Thursday Special! hearty chunks of beef cooked with potatoes and vegetables in a brown sauce.
New! Turkey Meatloaf - $18.45 - Available Friday, Saturday and Sunday! with mushroom sauce; served with homemade mashed potatoes and corn.
Steak Marsala over rice - $24.45 - Sliced Skirt Steak sautéed with mushrooms in a marsala wine sauce, served over rice pilaf.
Chicken Picata on a bed of rice - $19.45 - sauteed chicken breast, capers, pimientos, lemon, wine sauce; served with rice pilaf.
Salmon Croquettes - $16.00 - Friday's Only! Served over homemade mashed potatoes with creamy seafood sauce.


ENTREES


PASTA
Lobster Ravioli - $18.45 - Jumbo ravioli filled with lobster, roasted shallots, fresh herbs and a touch of ricotta and marscapone cheese in a fresh tomato/basil wine sauce.
Shrimp 'n' Lobster Linguine - $29.45 - Sautéed lobster tail and four jumbo shrimp, plum tomato garlic sauce.
Vegetable Lasagna - $14.45 - Our classic meatless lasagna.
Penne Al Fresco - $15.45 - Sautéed fresh spinach, plum tomatoes, penne pasta, garlic, olive oil, sprinkled with parmesan cheese.
Ravioli Al Fresco - $17.45 - Cheese ravioli, sautéed plum tomatoes, fresh spinach, garlic, olive oil, sprinkled with parmesan cheese.
Penne Florentina - $20.00 - Sautéed chicken breast, fresh spinach, marinara sauce, mozzarella cheese.
Mac & Cheese - $15.00 - An old classic!
Pasta Primavera - $16.00 - Sautéed Garden Vegetables over Pasta with Marinara or Olive Oil & Garlic Sauce. Add Chicken or Shrimp
Chicken Marsala - $19.00 - with Sautéed Fresh Mushrooms in a Marsala Wine Sauce; served over pasta.
Cheese Ravioli Parmigiana - $15.00
Capellini - $16.00 - Sautéed Fresh Spinach & Mushrooms in an Olive Oil & Garlic Sauce
Linguini Alfredo - $16.00 - Creamy Alfredo Sauce
Ziti with Broccoli - $16.00 - and Garlic in Olive Oil.
Chicken Cutlet Parmigiana - $19.00 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Jumbo Shrimp Parmigiana - $24.45 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Baked Eggplant Parmigiana - $16.45 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Italian Style Meatballs - $16.45 - over Spaghetti
Mom's Lasagna - $16.45 - Layers of ground beef, ricotta, mozzarella, marinara sauce.
Penne Ala Vodka - $16.00 - IN A CREAMY VODKA SAUCE.
Linguini Bolognese - $17.45 - with meat sauce and grated romano cheese
Chicken Pesto - $19.00 - Pasta tossed with Pesto Sauce and topped with grilled chicken
Ravioli Con Carne - $19.45 - Cheese Ravioli topped with a creamy meat sauce
Linguini Vongole - $19.45 - Baby Clams, Olive Oil, garlic and white wine.
Catalan Mussels - $18.45 - Sauteed Prime Blue Mussels, white wine and fresh garlic over pasta
Linguini Pescatore - $23.45 - Jumbo Shrimp, Baby Clams and Mussels in a spicy marinara sauce
 


DINNER ENTREES
Chopped Steak - $18.45 - Classic Char-Grilled Ground Beef topped with Caramelized Onions
Chopped Turkey Steak - $19.45 - Our Signature Homemade Ground Turkey, Char-Grilled and topped with Caramelized Onions
Chicken Shish Kabob - $19.45 - Chunks of Marinated Chicken with Onions, Peppers & Tomatoes, Served on Rice Pilaf with Greek Salad
Roasted Turkey Dinner - $19.00 - with Granny Smith Apple and Raisin stuffing
Roasted Half Chicken - $17.45 - with Granny Smith Apple and Raisin Stuffing
Simply Grilled Chicken - $18.45 - Seasoned and Char-Grilled Chicken Breast
Homemade Meatloaf - $17.45 - with Mushroom Gravy
Chicken Francaise with Rice - $19.00 - Sautéed in a Lemon Butter Sauce
Spanakopita - $14.00 - Individual Pie stuffed with spinach, onions, cheeses and herbs in a flaky Phyllo Dough, served with greek salad or cup of soup
Athenian Platter - $16.45 - Gyro and Chicken Souvlaki Served with Rice and Pita Bread
Chicken Picata on a bed of rice - $19.45 - sauteed chicken breast, capers, pimientos, lemon, wine sauce; served with rice pilaf.
Baked Half Chicken Cacciatore over rice. - $17.45 - SATURDAY AND SUNDAY SPECIAL! stewed half chicken, in a red cacciatore sauce, served over pasta or rice pilaf.
Quiche "n" Salad - $15.00 - Broccoli and Cheese Quiche served with Ceasar Salad and a cup of homemade soup of the day.
New! Rack of Lamb - $29.95 - Individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
Steak Marsala over rice - $24.45 - Sliced Skirt Steak sautéed with mushrooms in a marsala wine sauce, served over rice pilaf.
New! Rosemary and Garlic Roasted Leg of Lamb - $19.45 - SATURDAY and SUNDAY Special! Tender Slices of leg of lamb served with oven roasted potatoes and string beans. - Sold Out
Beef Goulash - $16.45 - Monday's Special! served over egg noodles.
New! Braised Lamb Shank - $25.45 - red wine reduction, homemade mashed potatoes, string beans.
Broiled Calves Liver - $16.45 - Monday and Tuesday Special! Topped with sauteed onions
Boneless Short Ribs of Beef - $19.45 - Saturday and Sunday's Special! Served with homemade mashed potatoes and mixed veggies.
Chicken Stir-Fry - $19.45 - stir-fry chicken and vegetables with white rice.
 


STEAKS, CHOPS, RIBS
New! Rack of Lamb - $29.95 - Individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
Cajun Pork Chops - $21.45 - grilled pork chops with our cajun spices, white rice and black beans.
NY Strip Steak - $27.45 - 14oz. Strip Steak seasoned and grilled to perfection
Pork Chops - $21.45 - Grilled Pork Chops
Skirt Steak - $27.45 - Grilled Roumanian Tenderloin with Onion Rings
Porterhouse Steak - $29.45 - Our Biggest Steak!
Land and Sea - $27.45 - Roumanian Steak and Two Jumbo Stuffed Shrimp stuffed with Crabmeat Stuffing
Baby Back Ribs - $21.45 - Full rack of ribs in a rich bbq sauce served with french fries and homemade cole slaw.


SEAFOOD
New! Apple Glazed Salmon - $24.45 - SATURDAY & SUNDAY SPECIAL! Grilled salmon with an apple glaze, white rice, asparagus. - Sold Out
New! Balsamic Salmon - $24.45 - FRIDAY, SATURDAY AND SUNDAY'S! Broiled Salmon drizzled with a balsamic glaze and served on a bed of spinach and diced tomato with white rice.
Lobster Ravioli - $18.45 - Jumbo ravioli filled with lobster, roasted shallots, fresh herbs and a touch of ricotta and marscapone cheese in a fresh tomato/basil wine sauce.
Jumbo Stuffed Shrimp - $27.45 - with crabmeat stuffing, served with rice pilaf and mixed veggies.
Coconut Shrimp - $17.45 - Homemade cole slaw, french fries, citrus dipping sauce.
Fried Flounder Filet - $19.45 - Homemade coleslaw, french fries, tartar sauce. - Sold Out
Bronzini (Mediterranean Sea Bass) - $29.45 - roasted with olive oil, fresh garlic, herbs. Please specify whole or filet.
Cajun Trout - $21.45 - pan-seared brook trout, cajun spices, rice pilaf and mixed vegetables.
Shrimp Stir-Fry - $23.45 - stir-fry jumbo shrimp and vegetables with white rice.
Surf N Turf - $32.95 - Roumanian Steak and One Lobster Tail. The best of both worlds!
Shrimp Shish Kabob - $23.45 - Marinated Shrimp with Onions, Peppers & Tomatoes, Served over Rice Pilaf with Greek Salad
Shrimp Scampi - $23.45 - jumbo shrimp sauteed with garlic, white wine, butter and broccoli florets, served with rice pilaf
Broiled Salmon Filet - $23.45 - with lemon and herbs
Mixed Seafood Platter - $26.45 - Grilled Shrimp, Salmon, Scrod and Stuffed Clam, served with rice and broccoli florets
Stuffed Tilapia - $23.45 - with our fresh Crabmeat Stuffing
Fried Shrimp - $23.45 - with french fries, cole slaw and tartar Sauce
Fried Fisherman's Platter - $26.45 - Fried Shrimp, Calamari, Flounder Filet and Crab Cake served with fries and cole slaw
Land and Sea - $27.45 - Roumanian Steak and Two Jumbo Stuffed Shrimp stuffed with Crabmeat Stuffing
New! Fish -N- Chips - $20.00 - Breaded cod fish served with french fries, homemade cole slaw and tartar sauce.
Tilapia Francaise - $20.45 - pan fried in a lemon butter sauce, served on a bed of sauteed spinach with rice pilaf
Scrod Mediterranean - $21.45 - Broiled Boston Scrod with a plum tomato, scallion, fresh basil and garlic sauce; served with pasta
 
We are currently closed, but you may order in advance.
September 22, 2018
7 Days A Week
6am-1am


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