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Dinner Dinner
Served All Day! Our full Menu is available All Day!


CHEF'S SPECIALS
Baked Half Chicken Cacciatore over rice. - $16.45 - SATURDAY AND SUNDAY'S SPECIAL! stewed half chicken, in a red cacciatore sauce, served over pasta or rice pilaf.
New! Rosemary and Garlic Roasted Leg of Lamb - $19.25 - SATURDAY,SUNDAY Special! Tender Slices of leg of lamb cooked with rosemary and garlic, served with oven roasted potatoes and string beans.
New! Apple Glazed Salmon - $24.25 - SATURDAY & SUNDAY SPECIAL! Grilled salmon with an apple glaze, white rice, asparagus.
Chicken Pot Pie - $16.25 - Tuesday and Thursday Special! chunks of chicken, green peas, carrots, celery and onions topped with a flaky crust!
Boneless Short Ribs of Beef - $18.25 - Saturday and Sunday's Special! Served with homemade mashed potatoes and mixed veggies.
New!Heart Healthy Penne with Chicken and Broccoli Rabe - $19.25 - sauteed with olive oil, roasted garlic and parmesan cheese.
Shrimp 'N' Broccoli Rabe - $24.25 - Shrimp, broccoli rabe and sun-dried tomatoes sautéed with olive oil and garlic; parmesan cheese.
Broccoli Rabe and Sausage Pasta - $17.25 - sweet and spicy Italian sausages, broccoli rabe, penne, roasted garlic, parmesan. - Sold Out
Coconut Shrimp - $17.45 - Homemade cole slaw, french fries, citrus dipping sauce.
Mom's Lasagna - $15.45 - Layers of ground beef, ricotta, mozzarella, marinara sauce.
Stuffed Peppers - $15.25 - Tuesday's Special! Stuffed with ground beef and rice in a sweet n sour sauce;served with oven roasted potatoes.
New! Rack of Lamb - $29.45 - individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
Chicken Oreganato - $16.45 - Monday Special! Slow roasted half chicken cooked with lemon and oregano; served with mixed vegetables and oven roasted potatoes.
Beef Goulash - $16.25 - Monday's Special! served over noodles in a brown sauce.
Broiled Calves Liver - $16.25 - Monday and Tuesday Special! Topped with sauteed onions
Turkey Meatballs - $16.25 - Tuesday Special! Served over spaghetti with homemade marinara sauce.
New! Baked Veggie Lasagna - $15.45 - Tuesday and Wednesday Only! Our classic meatless lasagna topped with marinara sauce.
New! Rotisserie Chicken - $16.45 - Wednesday and Friday's Special! Roasted half chicken with crushed herbs.
Brisket of Beef au jus - $18.45 - Wednesday and Friday's Special! Sliced fresh brisket of beef in natural gravy served with homemade mashed and corn.
Homemade Moussaka (aka greek lasagna) - $15.25 - Wednesday and Thursday Special! Ground beef,eggplant and potatoes with a creamy bechamel cream sauce; topped with marinara sauce; served with greek salad.
Hearty Beef Stew - $16.25 - Thursday Special! hearty chunks of beef cooked with potatoes and vegetables in a brown sauce.
New! Turkey Meatloaf - $18.00 - Friday's Specials! topped with homemade fresh mushroom sauce; served with homemade mashed potatoes and corn.
Steak Marsala over rice - $24.45 - Sliced Skirt Steak sautéed with mushrooms in a marsala wine sauce, served over rice pilaf.
Chicken Picata on a bed of rice - $18.45 - Thursday and Friday Only! sauteed chicken breast, capers, pimientos, lemon, wine sauce; served with rice pilaf.
Salmon Croquettes - $16.00 - Friday's Only! Served over homemade mashed potatoes with creamy seafood sauce.
 


ENTREES


PASTA
Lobster Ravioli - $18.45 - Jumbo ravioli filled with lobster, roasted shallots, fresh herbs and a touch of ricotta and marscapone cheese in a fresh tomato/basil wine sauce.
New!Heart Healthy Penne with Chicken and Broccoli Rabe - $19.25 - sauteed with olive oil, roasted garlic and parmesan cheese.
Shrimp 'N' Broccoli Rabe - $24.25 - Shrimp, broccoli rabe and sun-dried tomatoes sautéed with olive oil and garlic; parmesan cheese.
Broccoli Rabe and Sausage Pasta - $17.25 - sweet and spicy Italian sausages, broccoli rabe, penne, roasted garlic, parmesan. - Sold Out
Shrimp 'n' Lobster Linguine - $29.45 - Sautéed lobster tail and four jumbo shrimp, plum tomato garlic sauce.
Vegetable Lasagna - $14.45 - Our classic meatless lasagna.
Mac & Cheese - $14.45 - An old classic!
Pasta Primavera - $15.45 - Sautéed Garden Vegetables over Pasta with Marinara or Olive Oil & Garlic Sauce. Add Chicken or Shrimp
Chicken Marsala - $18.45 - Sautéed Fresh Mushrooms in a Marsala Wine Sauce;served over pasta.
Cheese Ravioli Parmigiana - $14.45
Capellini - $15.45 - Sautéed Fresh Spinach & Mushrooms in an Olive Oil & Garlic Sauce
Linguini Alfredo - $15.45 - Sautéed in a Creamy Alfredo Sauce
Ziti with Broccoli - $15.45 - and Garlic in Olive Oil.
Chicken Cutlet Parmigiana - $18.45 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Jumbo Shrimp Parmigiana - $23.45 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Baked Eggplant Parmigiana - $15.45 - Topped with Melted Mozzarella Cheese and Marinara Sauce
Italian Style Meatballs - $15.45 - over Spaghetti
Mom's Lasagna - $15.45 - Layers of ground beef, ricotta, mozzarella, marinara sauce.
Penne Ala Vodka - $15.45 - IN A CREAMY VODKA SAUCE.
Linguini Bolognese - $16.45 - with meat sauce and grated romano cheese
Chicken Pesto - $18.45 - Pasta tossed with Pesto Sauce and topped with grilled chicken
Ravioli Con Carne - $18.45 - Cheese Ravioli topped with a creamy meat sauce
Linguini Vongole - $18.45 - Baby Clams, Olive Oil, garlic and white wine.
Catalan Mussels - $17.45 - Sauteed Prime Blue Mussels, white wine and fresh garlic over pasta
Linguini Pescatore - $22.45 - Jumbo Shrimp, Baby Clams and Mussels in a spicy marinara sauce
 


DINNER ENTREES
Chopped Steak - $18.00 - Classic Char-Grilled Ground Beef topped with Caramelized Onions
Chopped Turkey Steak - $19.00 - Our Signature Homemade Ground Turkey, Char-Grilled and topped with Caramelized Onions
Chicken Shish Kabob - $19.45 - Chunks of Marinated Chicken with Onions, Peppers & Tomatoes, Served on Rice Pilaf with Greek Salad
Roasted Turkey Dinner - $18.45 - with Granny Smith Apple and Raisin stuffing
Roasted Half Chicken - $16.45 - with Granny Smith Apple and Raisin Stuffing
Simply Grilled Chicken - $18.00 - Seasoned and Char-Grilled Chicken Breast
Homemade Meatloaf - $16.45 - with Mushroom Gravy
Chicken Francaise with Rice - $18.45 - Sautéed in a Lemon Butter Sauce
Spanakopita - $13.45 - Individual Pie stuffed with spinach, onions, cheeses and herbs in a flaky Phyllo Dough, served with greek salad
Athenian Platter - $15.45 - Gyro and Chicken Souvlaki Served with Rice and Pita Bread
Steak Marsala over rice - $24.45 - Sliced Skirt Steak sautéed with mushrooms in a marsala wine sauce, served over rice pilaf.
New! Rosemary and Garlic Roasted Leg of Lamb - $19.25 - SATURDAY,SUNDAY Special! Tender Slices of leg of lamb cooked with rosemary and garlic, served with oven roasted potatoes and string beans.


STEAKS, CHOPS, RIBS
New! Rack of Lamb - $29.45 - individual rack of lamb, roasted and seasoned to perfection, served with garlic mashed potatoes and sauteed spinach.
NY Strip Steak - $26.45 - 14oz. Strip Steak seasoned and grilled to perfection
Pork Chops - $20.45 - Grilled Pork Chops
Skirt Steak - $26.45 - Grilled Roumanian Tenderloin with Onion Rings
Porterhouse Steak - $28.45 - Our Biggest Steak!
Land and Sea - $26.45 - Roumanian Steak and Two Jumbo Stuffed Shrimp stuffed with Crabmeat Stuffing
Baby Back Ribs - $20.45 - Full rack of ribs in a rich bbq sauce served with french fries and homemade cole slaw.
 


SEAFOOD
New! Apple Glazed Salmon - $24.25 - SATURDAY & SUNDAY SPECIAL! Grilled salmon with an apple glaze, white rice, asparagus.
Lobster Ravioli - $18.45 - Jumbo ravioli filled with lobster, roasted shallots, fresh herbs and a touch of ricotta and marscapone cheese in a fresh tomato/basil wine sauce.
Jumbo Stuffed Shrimp - $26.45 - with homemade crabmeat stuffing, served with rice pilaf and mixed veggies.
Coconut Shrimp - $17.45 - Homemade cole slaw, french fries, citrus dipping sauce.
Surf N Turf - $32.95 - Roumanian Steak and One Lobster Tail. The best of both worlds!
Shrimp Shish Kabob - $22.45 - Marinated Shrimp with Onions, Peppers & Tomatoes, Served on Rice Pilaf with Greek Salad
Shrimp Scampi - $22.45 - sauteed with Garlic, white wine, butter and broccoli florets, served with rice pilaf
Broiled Salmon Filet - $22.45 - with Lemon Butter Sauce
Mixed Seafood Platter - $25.45 - Grilled Shrimp, Salmon, Tilapia and Stuffed Clam, served with rice and broccoli florets
Stuffed Tilapia - $23.45 - with our fresh Crabmeat Stuffing
Fried Shrimp - $22.45 - with french fries, cole slaw and tartar Sauce
Fried Fisherman's Platter - $25.45 - Fried Shrimp, Calamari, Tilapia and Crab Cake served with fries and cole slaw
Land and Sea - $26.45 - Roumanian Steak and Two Jumbo Stuffed Shrimp stuffed with Crabmeat Stuffing
New! Fish -N- Chips - $19.45 - Breaded cod fish served with french fries, homemade cole slaw and tartar sauce.
Tilapia Francaise - $20.45 - pan fried in a lemon butter sauce, served on a bed of sauteed spinach with rice pilaf
Scrod Mediterranean - $20.45 - Broiled Boston Scrod with a plum tomato, scallion, fresh basil and garlic sauce; served with pasta
Come In, We're Open!
April 23, 2018
7 Days A Week
6am-1am


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