Tapatios - Memorial Blvd
Auténtico Mexican Cuisine

Food Descriptions

Appetizers

Lunch Specials
(served 'till 3:30pm)


Soups

Tacos Hard or Soft

Traditional Tacos

BURRITOS

Main Dishes

  • Pick Any Two Combo Platters

  • Fajitas

  • Chicken

  • Beef

  • Pork Dishes

  • Seafood

  • Mixed Entrees

    Desserts

    A La Carte

    Side Orders

    Beverages-togo

    Tapatio's Gift Cards

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  • Pick Any Two Combo Platters
    All combinations served with Mexican Rice, Refried Beans, Tortilla Chips and Salsa


  • Double Combination
    served with side of mexican rice and refried beans
    Pick Any Two Combo Platter - $9.25 - Pick any two (2) items, served with side of mexican rice and refried beans
     
  • Fajitas
    Served with Tortilla Chips and Salsa
  • Vegetable Fajitas - $13.00 - Grilled carrots, potato, zuccini, onions and bell peppers
    Fiesta Fajitas - $13.00 - Grilled chicken or beef with bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and tortillas.
    Mixed Fajitas - $14.00 - Grilled chicken and beef with bell peppers and onions. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tortillas.
    Fajitas Tapatias - $15.00 - Grilled beef, chicken and shrimp with bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and tortillas.
    Fajitas de Pescado - $16.00 - Grilled Fish with bell peppers and onions. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tortillas
    Fajitas de Camaron - $18.00 - Ten Grilled Jumbo Shrimp with bell peppers and onions. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tortillas
  • Seafood
    Served with Tortilla Chips and Salsa
  • New! Chavez Special - $15.00 - Sauteed shrimp, scallops, onion, bell peppers in garlic sauce, served on a hot skillet with our tasty white cheese dip, side of rice and beans and tortillas
    Huachinango a la Veracruzana - $13.00 - Grilled fish fillet cooked with onions and bell peppers, topped with shrimp pieces and our special red sauce. Served with rice, guacamole salad and tortillas.
    Camarones Jalisco - $12.00 - Seven jumbo shrimp sautéed in butter with onions, bell peppers and garlic sauce with a tangy, lemony taste. Served with rice and guacamole salad.
    Jalisco Seafood Plate - $12.00 - Five jumbo shrimp, beef chunks, onions and mushrooms sautéed in butter with garlic and special red sauce. Served with rice, guacamole salad and tortillas.
    Cancún Plate - $14.00 - Seven jumbo shrimp filled with cheese and rolled in bacon. Served with rice, beans and guacamole salad.
    Shrimp Choice (Camarones al Gusto) - $12.00 - Seven jumbo shrimp cooked your way / a la diabla (hot sauce), al mojo de ajo (with garlic butter), a la Plancha (grilled) or empanizados (breaded). Served with rice and guacamole salad.
    Caldo de Mariscos - $13.00 - Soup with fish chunks, shrimp and vegetables. Served with tortillas. Can add octopus for additional charge.
    Chapala Plate - $15.75 - Five jumbo shrimp grilled in garlic-butter with grilled fish fillet and beef steak. Served with rice, pico de gallo, guacamole salad and tortillas.
    Tostadas de Ceviche - $9.50 - Two flat, crispy, corn tortilla shells topped with shrimp and fish salad.
    Camarones Rancheros - $12.75 - Seven jumbo shrimp sautéed in garlic-butter with onions, tomatoes and bell peppers. Topped with red sauce and cheese. Served with rice and guacamole salad.
    Pescado al Mojo de Ajo - $12.50 - Grilled fish fillet in garlic-butter. Served with rice and guacamole salad and tortillas.
    Casuela Tapatia - $13.25 - Five chopped jumbo shrimp and fish fillet grilled with onions and bell peppers in garlic-butter, then topped with white cheese. Served with rice, guacamole salad and tortillas.
    Cóctel Campechano - $11.25 - Shrimp and octopus mixed with avocado, pico de gallo and tasty red sauce.
    Cóctel de Camarón - $11.25 - Cocktail with seven jumbo shrimp mixed with avocado, pico de gallo and tasty red sauce.
  • Beef
    Served with Tortilla Chips and Salsa
  • Primo Special - $26.00 - T-bone steak topped with seven Cancun shrimp. Served with rice, beans, grilled peppers and tortillas.
    Tapatio Special - $14.00 - T-bone steak cooked with onions, tomatoes and bell peppers then topped with salsa. Served with rice, beans and tortillas.
    Menudo - $10.50 - Beef tripe stew served with tortillas, chopped onions, jalapeños and oregano.
    Enchiladas Tapatias - $11.00 - Four shredded beef enchiladas covered with green sauce, melted cheese and sour cream.
    Higado Encebollado - $11.00 - Grilled beef liver and onions. Served with rice, beans and tortillas
    Steak a la Mexicana - $11.00 - Chunks of sautéed beef, tomatoes, onions and cilantro. Served with rice, beans and tortillas.Steak a la Mexicana Chunks of sautéed beef, tomatoes, onions and cilantro. Served with rice, beans and tortillas.
    Carne Asada - $11.00 - Beef steak served with rice, beans, guacamole salad, pico de gallo and tortillas.
    Steak Ranchero - $11.00 - Grilled beef steak covered with ranchero sauce and sautéed onions. Served with rice, beans and tortillas.
    Lengua de Res - $12.00 - Beef tongue with special Mexican sauce, bell peppers and onions. Served with rice, beans and tortillas.
    Caldo de Res - $12.00 - Ox Tail soup with corn, potato, carrots, and zucchini. Served with a side of rice and tortillias.
  • Pork Dishes
    Served with Tortilla Chips and Salsa
  • Enchiladas Rancheras - $10.00 - Enchiladas RancherasTwo cheese enchiladas covered with pork and ranchero sauce. Served with a guacamole salad.
    Carne con Chile Verde - $10.50 - Chunks of sautéed pork meat with our special green sauce. Served with rice, beans and tortillas.
    Carnitas Dinner - $11.00 - Pork tips served with grilled onions, rice, beans, guacamole salad, pico de gallo and tortillas.
    Carne con Chile Rojo - $10.50 - Chunks of sautéed pork meat with a delicious, spicy chile sauce. Served with rice, beans and tortillas.
  • Mixed Entrees
    Served with Tortilla Chips and Salsa
  • Enchiladas Supremas Dinner - $10.75 - One chicken, one beef, one bean and one cheese enchilada. Topped with enchilada sauce, shredded cheese, lettuce, tomatoes, sour cream and guacamole.
    Special Dinner - $16.25 - One burrito, one enchilada, one tamal, one chile relleno, one taco, one tostada, rice and beans.
    Chimichanga - $9.75 - A flour tortilla deep-fried, filled with chicken or beef and beans. Served with guacamole salad and a cup of cheese dip.
    Taco Salad - $9.75 - Served in an edible shell with beans, beef or chicken, cheese dip, lettuce, shredded cheese, black olives, radish, tomatoes, sour cream and guacamole.
    Campestre Plate - $12.00 - Chunks of beef, pork and chicken sautéed in garlic with a special sauce and cheese on top. Served with rice, beans and tortillas.
    Mole - $11.00 - Pork tips or chicken strips in red mole sauce served with rice, salad and tortillas.
    Quesadilla Mexicana - $9.75 - Flour tortilla filled with cheese and chicken or beef, served with guacamole salad, sour cream and a cup of chesse dip.
    Steak Tampequeño - $13.00 - Beef steak filled with pork tips rolled in bacon and topped with ranchero sauce. Served with rice, guacamole salad and tortillas.
    Sopes Dinner - $10.00 - Two deep dish corn shells topped with beans meat, lettuce, chesse and aguacate. Served with rice and beans
    Flautas - $9.50 - Two deep-fried, flour tortillas stuffed with shredded beef or chicken and covered with guacamole, sour cream and tomatoes. Served over lettuce with rice and beans.
    Taquitos Mexicanos - $9.50 - Three deep-fried rolled corn tortillas stuffed with shredded beef or chicken, covered with guacamole, sour cream and tomatoes. Served over lettuce with rice and beans.
    Milanesa - $11.00 - Breaded beef steak or chicken breast served with rice, French fries, guacamole salad, pico de gallo and tortillas.
    Come In, We're Open!
    November 16, 2018

    STORE HOURS
    Closed Monday
    Tue - Thur
    11:00am-9:00pm
    Friday & Saturday
    11:00am-10:00pm
    Sunday 10am-9pm


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    Estimated Wait:
    Take-out / Pickup: 30 minutes