Tapatios - South Florida Ave

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Food Descriptions

DAILY SPECIALS

Appetizers

Chips & Salsa

Lunch Specials
(served 'till 3pm)


Soups

Main Dishes

  • Combo Platters

  • Fajitas

  • Seafood

  • Beef

  • Pork Dishes

  • Mixed Entrees


  • Traditional Tacos

    Cabritos (kids) Menu

    Desserts

    A La Carte

    Side Orders

    Beverages-togo

    Tapatio's Gift Cards

    Reservations

    Search For:

    Home | Reservations | Location | Register | Your Account | Tapatios Memorial | Tapatio's Gift Cards





    Descriptions of Mexican Dishes

    Burrito (Bur-ree-toh)
    Flour tortilla rolled with seasoned filling and
    covered with burrito sauce and cheese.

    Chile Relleno (Chee-lay Ray-yay-noh)
    Poblano pepper stuffed with cheese and meat, dipped in
    egg batter, deep-fried and topped with cheese and sauce.

    Enchilada (En-chee-lah-dah)
    Tortilla rolled around seasoned fillings and covered
    with sauce and cheese.

    Frijoles Refritos (Free-hoh-lays Ray-free-tohs)
    Refried beans.

    Guacamole (Gwah-kah-moh-lay)
    Avocado salad.

    Nachos (Nah-chohs)
    Melted cheese with jalapeño peppers on toasted tortillas.

    Sopapillas (Soh-pah-pee-yahs)
    Flour dough that’s fried until puffed. Served with honey,
    cinnamon and butter.

    Tacos (Tah-kohs)
    Tortillas, folded and fried crisp, filled with meat.

    Tamal (Tah-mahl)
    Corn meal patty filled with chicken or pork and
    Mexican spices, steamed in a corn husk.

    Tostada (Tohs-tah-dah)
    Crispy-fried tortilla covered with beans, beef or
    chicken, lettuce, tomatoes and cheese.

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    We are currently closed, but you may order in advance.
    August 17, 2017

    STORE HOURS
    Monday - Thursday
    11:00am-9:30pm
    Friday & Saturday
    11:00am-10:30pm
    Sunday 10am-9:00pm


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