Descriptions of Mexican Dishes
Flour tortilla rolled with seasoned filling and
covered with burrito sauce and cheese.
Chile Relleno (Chee-lay Ray-yay-noh)
Poblano pepper stuffed with cheese and meat, dipped in
egg batter, deep-fried and topped with cheese and sauce.
Tortilla rolled around seasoned fillings and covered
with sauce and cheese.
Frijoles Refritos (Free-hoh-lays Ray-free-tohs)
Melted cheese with jalapeño peppers on toasted tortillas.
Flour dough that’s fried until puffed. Served with honey,
cinnamon and butter.
Tortillas, folded and fried crisp, filled with meat.
Corn meal patty filled with chicken or pork and
Mexican spices, steamed in a corn husk.
Crispy-fried tortilla covered with beans, beef or
chicken, lettuce, tomatoes and cheese.
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