Szechuan Tokyo ~ : THAI & MALAYSIAN CUISINE

Home \| JAPANESE MENU \| Soup \| Salad \| Appetizers From the Kitchen \| Appetizers From Sushi Bar \| Noodles (In the Hot Pot) \| Sushi & Sashimi Entrees \| Hibachi Dinners \| Teriyaki Dinner \| Tempura Dinner \| Special Dinner \| Lunch Specials \| Luncheon Special
Register Shopping Cart Checkout Log In		Come In, We're Open! November 25, 2020 Mon - Thur 11:00am - 10:30pm Fri & Sat 11:00am - 11:00pm Sun 12:00noon - 10:00pm

THAI & MALAYSIAN CUISINE

Salad
Thai Style Salad, Fresh Green, tomato, cucumber, slice mango with lightly spicy Thai dressing.

Shrimp Salad - $8.95

Seafood Salad - $9.95

Chicken Salad - $7.95

Beef Salad - $9.95

Duck Salad - $9.95

Appetizers

M1. Satay Chicken (4) - $6.95 - Grilled chicken / peanut sauce

Soup

M2. Tom Yum Goong - $7.95 - Spicy lemongrass broth / shrimp, chicken or vegetable

Noodle

M5. Phad Thai - $11.95 - Thai noodle / egg / peanut / bean sprouts, chicken or shrimp.

Malaysian Chef's Special

M6. Basil Chicken - $12.95 - Sauteed chicken breast / bell pepper / onion / basil / chili paste.

M7. Mango Chicken - $12.95 - Sauteed chicken breast / mango / bell pepper spicy mango sauce

M8. Green Curry Chicken - $12.95 - Chicken beast / eggplant / bell pepper / Cilantro coconut broth

M9. Green Curry Beef - $16.95 - Dried curry beef / eggplant / bell pepper / cilantro coconut broth

M10. Basil Shrimp - $14.95

M11. Mango Shrimp - $14.95

Malaysia Luncheon Special
11:00 a.m. - 3:00 pm

Lm. 1. Basil Chicken - $8.95 - Sauteed chicken breast/bell pepper/onion/basil chicken

Lm. 2. Phad Thai - $8.95 - Thai noodle / egg peanut/bean sprout/chicken or shrimp.