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Shogun Wok Westfield We are currently closed, but you may order in advance.
November 20, 2017
Tue-Thursday 10:30am-10:00pm
Fri & Sat 10:30am-10:30pm
Sunday 11-00am - 10.00pm

Lunch Special

Poke Bowls


Thai Cuisine

Malaysian Curry Rendang


Soup (with fried noodles)

Fried Rice

Lo Mein (no rice)

Poultry (with rice)

Beef (with rice)

Seafood (with rice)

Pork (with rice)

Chow Mein (with rice and noodles)

Chop Suey (with rice)

Chow Fun or Mei Fun (no rice)

Egg Foo Young

Sweet and Sour (with rice)

Mo Shi Specialties

Vegetarian Choices (with rice)

Chef Specialties (with rice)

Combination Platters (Dinner)

Special Diet Menu

Side Order

Fried Specialties

Catering Menu

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JAPANESE CUISINE > Sushi & Sashimi A La carte
Sushi & Sashimi A La carte
JS1. Tuna (Maguro) - $6.00
JS2. Salmon (Sake) - $5.50
JS3. Yellowtail (Hamachi) - $6.50
JS4. Red Snapper (Tai) - $5.00
JS6. Shrimp (Ebi) - $4.75
JS8. Crab Stick (Kani) - $4.75
JS9. Egg (Tamago) - $4.75
JS10. Eel (Unagi) - $7.45
JS11. Octopus (Tako) - $5.00
JS12. Red Clam (Hokigai) - $5.00
JS13. Mackerel (Saba) - $4.50
JS15. Squid (Ika) - $5.00
JS16. Flying Fish Roe (Tobiko) - $4.75
JS17. Salmon Roe (Ikura) - $6.00
New JS18. Scallop - $9.00
New JS19. Inari - $5.00