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We are currently closed, but you may order in advance.
December 14, 2018
Mon-Thur 10:30am-10:30pm
Fri & Sat 10:30am-11:00pm
Sun 11:00am-10:00pm



Soup (with fried noodles)

Chow Mein (with rice and noodles)

Chop Suey (with rice)

Lo Mein (no rice)

Chow Fun or Mei Fun (no rice)

Fried Rice

Egg Foo Young

Sweet and Sour (with rice)

Moo Shi Specialties

Vegetarian Choices (with rice)

Seafood (with rice)

Pork (with rice)

Poultry (with rice)

Beef (with rice)

Chef Specialties (with rice)

Lunch Special

Side Order

Combination Platters (Dinner)

Special Diet Menu

Fried Specialties

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JAPANESE CUISINE > Sushi & Sashimi A La carte
Sushi & Sashimi A La carte
JS1. Tuna (Maguro) - $4.50
New! JS1a. White Tuna - $4.50
JS2. Salmon (Sake) - $4.50
JS3. Yellowtail (Hamachi) - $5.00
JS4. Red Snapper (Tai) - $4.50
JS6. Shrimp (Ebi) - $4.00
JS7. Smoke Salmon - $4.50
JS8. Crab Stick (Kani) - $4.25
JS9. Egg (Tamago) - $3.75
JS10. Eel (Unagi) - $5.50
JS11. Octopus (Tako) - $4.50
JS12. Red Clam (Hokigai) - $3.75
JS14. Squid (Ika) - $4.25
JS15. Flying Fish Roe (Tobiko) - $4.50