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Shogun Wok Edison We are currently closed, but you may order in advance.
November 19, 2017
Mon-Thur 10:30am-10:30pm
Fri & Sat 10:30am-11:00pm
Sun 11:00am-10:00pm
EDISON Location
THAI CUISINE

SPECIALS

Poke Bowls

Malaysian Curry Rendang

Catering Menu

Appetizers

Soup (with fried noodles)

Chow Mein (with rice and noodles)

Chop Suey (with rice)

Lo Mein (no rice)

Chow Fun or Mei Fun (no rice)

Fried Rice

Egg Foo Young

Sweet and Sour (with rice)

Mo Shi Specialties

Vegetarian Choices (with rice)

Seafood (with rice)

Pork (with rice)

Poultry (with rice)

Beef (with rice)

Chef Specialties (with rice)

Lunch Special

Side Order

Combination Platters (Dinner)

Special Diet Menu

Fried Specialties

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JAPANESE CUISINE > Sushi & Sashimi A La carte
Sushi & Sashimi A La carte
JS1. Tuna (Maguro) - $3.75
JS2. Salmon (Sake) - $3.50
JS3. Yellowtail (Hamachi) - $3.90
JS4. Red Snapper (Tai) - $3.25
JS5. White Tuna - $3.25
JS6. Shrimp (Ebi) - $3.00
JS7. Smoke Salmon - $3.40
JS8. Crab Stick (Kani) - $3.00
JS9. Egg (Tamago) - $3.00
JS10. Eel (Unagi) - $4.50
JS11. Octopus (Tako) - $3.15
JS12. Red Clam (Hokigai) - $3.00
JS15. Squid (Ika) - $3.15
JS16. Flying Fish Roe (Tobiko) - $3.00
JS17. Salmon Roe (Ikura) - $3.65
New JS18. Scallop - $5.15
New JS19. Inari (Bean Curd Skin) - $3.00