Sutton's
An Italian Restaurant
with an American Pub


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Catering Menu > Catered Pastas
Catered Pastas
Serves 6-8 People unless noted otherwise
C-Pasta Giovanni - Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
C-Chicken Parmesan - $40.00 - Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta.
C-Pasta Marinara - $25.00
C-Pasta and Meat Sauce or Meatballs - $35.00
C-Baked Chicken and Broccoli - $35.00 - Grilled chicken, fresh broccoli and penne pasta tossed in our rich Parmesan cream sauce and baked with mozzarella and cheddar.
C-Baked Spaghetti Marinara - $30.00 - Spaghetti with marinara topped with Mozzarella and Provolone.
C-Chicken Alfredo - $35.00 - Fettuccine with our signature alfredo sauce with chicken, Parmesan cheese and fresh parsley.
C-Fra Diavolo - $50.00 - Penne tossed in our spicy Fra Diavolo sauce with blackened shrimp & blackened scallops. Topped with freshly sliced green onions.
C-Shrimp Alfredo - $45.00
C-Chicken Gorgonzola - $35.00 - Penne pasta tossed with a rich Gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes.
OriginalQ C-Manzo Pasta Parmesan - $45.00 - Tender slices of blackened steak over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh diced tomatoes, sliced green onion, and sautéed mushrooms.
C-Lasagna (Half & Full Pans) - Loaded with freshly ground beef and freshly ground family recipe sausage.
  • Please provide 3 hours notice

C-Eggplant Parmesan - $35.00 - Hand breaded and served over pasta with marinara.
C-Penne Alla Vodka - $35.00 - Signature sausage link, crushed red pepper and fresh basil in our vodka sauce.
C-Chicken Marsala - $40.00 - Fresh chicken scallopini lightly sauteed with mushrooms, shallots and garlic, then finished with Marsala wine. Served over pasta.
OriginalQ C-Baked Cheese Ravioli
We are currently closed, but you may order in advance.
November 19, 2017

Open Everyday!

Mon-Thurs
11am-2am

Fri & Sat
11am-3am

Sunday
11am-12am


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