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CATERING > Fish Platters
Fish Platters
Leos Classic - $18.50 - $185.00 serves 10, $18.50 ea. additional person

A beautifully arranged platter that includes delicious, hand-sliced Eastern Nova Scotia Salmon, a large filleted Whitefish, Smoked Sable or Baked “Kippered” Salmon, your choice of three homemade cream cheeses, tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.

The International Smoked Fish Platter - $18.00 - $180.00 serves 10, $18.00 ea. additional person

Choose among our wide selection of Salmon, including: Eastern Nova Scotia(mildly smoky, delicate, silky texture), Scottish Salmon (slowly smoked for a more intense smoke flavor, smooth and tender), Belly Lox (traditional, brine-cured salmon with a more salty, richer flavor), Gravlox (Scandinavian-style, marinated and cured in a brine with dill, salt, sugar and spices), Norwegian Salmon (robust and slightly oilier fish that is dry-cured and smoked with Juniper wood), Wild Pacific King Salmon (cured in Nova style, a highly prized salmon with a wonderfully mild and delicate flavor), Irish Salmon (dry-cured and smoked with oak for more pronounced smoke flavor, tender and moist). The arrangement also includes a choice of three homemade cream cheeses, tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.

Bagels and Nova - $16.50 - $165.00 serves 10, $16.50 ea. additional person

Inviting platter of luscious Eastern Nova Scotia Salmon, hand-sliced and arranged with a choice of three homemade cream cheeses, tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.

 
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April 29, 2017
Mon-Fri 6:00am-5:00pm
Sat & Sun 7:00am-5:00pm

Fax: 212 785-2439



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