Come In, We're Open!
June 25, 2019
Catering Website
Mon-Fri 7:00am-8:00pm
Saturday 7:00am-7:00pm
Sunday 7:00am-6:00pm
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Estimated Wait:
Take-out / Pickup: 60 minutes
Delivery: 85 minutes
Dinner Combinations
All combinations are served with dinner rolls and an assortment of desserts and fresh fruit platter.

Baked Meat Lasagna - $20.95 - Served with a mesculn salad
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Pasta Primavera - $20.95 - Penne pasta with fresh julienned vegetables in a light garlic oil.Served with a ceaser salad.
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Stir Fried Tofu - $20.95 - Served with mushrooms,sugar snap peas and green onions,Basmati rice and an Asain tossed salad.
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Stuffed Grilled Chicken Breast - $22.95 - With spinach and mushrooms,served with spinach rice,julienned vegetables and classic garden salad.
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Duck Confit - $23.95 - Served with baked gnocchi,mixed vegetables sauteed with herbs and fresh chopped garlic and a mixed green salad.
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Cornish Hens - $22.95 - Served with wild rice and grilled vegetables in a citric vinaigrette and a garden salad.
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Grilled Pork with Fresh Thyme - $22.95 - Served with a panchetta penne in a tomato cream sauce,sauteed spinach and a mesclun salad.
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Grilled Salmon with Dill Creme Fraiche - $26.95 - Served with roasted rosemary potatoes, sautedd spinach and a tossed Greek salad.
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Blackened Cajun Salmon - $26.95 - Served with saffron rice ,grilled asparagus and a mixed green salad.
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Filet Mignon au Cognac - $29.95 - Garnished with caramalized onions. Served with crispy roasted potatoes and a feild green salad.
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Balsamic Glazed Rack of Lamb - $31.95 - Served with a truffle mashed potato, escarole with garlic and a mesclun salad.
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Miso Glazed Chilean Seabass - $30.95 - Served with yellow rice with fava beans and shitake mushrooms and a balsamic vinaigrette salad.
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Grilled Tuna Steak - $34.95 - Served with sauteed spinach,fresh string beans and tomato salad.
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