©2019 Guy & Gallard Corporate Catering | 180 Madison Avenue | New York, NY 10016 | (212) 684-3898 |
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April 25, 2019
Breakfast ala Cart
Bags of Chips
Hot Entree Combinations
Classic Entertaining Baskets
Special Salad Combinations
Dessert Trays and Basket
Breakfast or Lunch Boxes
Vegan Cakes & Truffles
Specialty Cakes and Pies
Gift Cards & Baskets
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Take-out / Pickup:
All combinations are served with dinner rolls and an assortment of desserts and fresh fruit platter.
Baked Meat Lasagna
- Served with a mesculn salad
- Penne pasta with fresh julienned vegetables in a light garlic oil.Served with a ceaser salad.
Stir Fried Tofu
- Served with mushrooms,sugar snap peas and green onions,Basmati rice and an Asain tossed salad.
Stuffed Grilled Chicken Breast
- With spinach and mushrooms,served with spinach rice,julienned vegetables and classic garden salad.
- Served with baked gnocchi,mixed vegetables sauteed with herbs and fresh chopped garlic and a mixed green salad.
- Served with wild rice and grilled vegetables in a citric vinaigrette and a garden salad.
Grilled Pork with Fresh Thyme
- Served with a panchetta penne in a tomato cream sauce,sauteed spinach and a mesclun salad.
Grilled Salmon with Dill Creme Fraiche
- Served with roasted rosemary potatoes, sautedd spinach and a tossed Greek salad.
Blackened Cajun Salmon
- Served with saffron rice ,grilled asparagus and a mixed green salad.
Filet Mignon au Cognac
- Garnished with caramalized onions. Served with crispy roasted potatoes and a feild green salad.
Balsamic Glazed Rack of Lamb
- Served with a truffle mashed potato, escarole with garlic and a mesclun salad.
Miso Glazed Chilean Seabass
- Served with yellow rice with fava beans and shitake mushrooms and a balsamic vinaigrette salad.
Grilled Tuna Steak
- Served with sauteed spinach,fresh string beans and tomato salad.