©2019 Guy & Gallard Corporate Catering | 180 Madison Avenue | New York, NY 10016 | (212) 684-3898 | info@guyandgallard.com
CLOSED...YOU CAN STILL PLACE FUTURE ORDERS February 23, 2019 Catering Website Mon-Fri 7:00am-8:00pm Saturday 7:00am-7:00pm Sunday 7:00am-6:00pm		Register Shopping Cart Checkout Log In
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Dinner Combinations All combinations are served with dinner rolls and an assortment of desserts and fresh fruit platter. Baked Meat Lasagna - $20.95 - Served with a mesculn salad Pasta Primavera - $20.95 - Penne pasta with fresh julienned vegetables in a light garlic oil.Served with a ceaser salad. Stir Fried Tofu - $20.95 - Served with mushrooms,sugar snap peas and green onions,Basmati rice and an Asain tossed salad. Stuffed Grilled Chicken Breast - $22.95 - With spinach and mushrooms,served with spinach rice,julienned vegetables and classic garden salad. Duck Confit - $23.95 - Served with baked gnocchi,mixed vegetables sauteed with herbs and fresh chopped garlic and a mixed green salad. Cornish Hens - $22.95 - Served with wild rice and grilled vegetables in a citric vinaigrette and a garden salad. Grilled Pork with Fresh Thyme - $22.95 - Served with a panchetta penne in a tomato cream sauce,sauteed spinach and a mesclun salad. Grilled Salmon with Dill Creme Fraiche - $26.95 - Served with roasted rosemary potatoes, sautedd spinach and a tossed Greek salad. Blackened Cajun Salmon - $26.95 - Served with saffron rice ,grilled asparagus and a mixed green salad. Filet Mignon au Cognac - $29.95 - Garnished with caramalized onions. Served with crispy roasted potatoes and a feild green salad. Balsamic Glazed Rack of Lamb - $31.95 - Served with a truffle mashed potato, escarole with garlic and a mesclun salad. Miso Glazed Chilean Seabass - $30.95 - Served with yellow rice with fava beans and shitake mushrooms and a balsamic vinaigrette salad. Grilled Tuna Steak - $34.95 - Served with sauteed spinach,fresh string beans and tomato salad.