©2019 Guy & Gallard Corporate Catering | 180 Madison Avenue | New York, NY 10016 | (212) 684-3898 |
CLOSED...YOU CAN STILL PLACE FUTURE ORDERS
February 23, 2019
Breakfast ala Cart
Bags of Chips
Hot Entree Combinations
Classic Entertaining Baskets
Special Salad Combinations
Dessert Trays and Basket
Breakfast or Lunch Boxes
Vegan Cakes & Truffles
Specialty Cakes and Pies
Gift Cards & Baskets
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Store closed - future orders only
All combinations are served with dinner rolls and an assortment of desserts and fresh fruit platter.
Baked Meat Lasagna
- Served with a mesculn salad
- Penne pasta with fresh julienned vegetables in a light garlic oil.Served with a ceaser salad.
Stir Fried Tofu
- Served with mushrooms,sugar snap peas and green onions,Basmati rice and an Asain tossed salad.
Stuffed Grilled Chicken Breast
- With spinach and mushrooms,served with spinach rice,julienned vegetables and classic garden salad.
- Served with baked gnocchi,mixed vegetables sauteed with herbs and fresh chopped garlic and a mixed green salad.
- Served with wild rice and grilled vegetables in a citric vinaigrette and a garden salad.
Grilled Pork with Fresh Thyme
- Served with a panchetta penne in a tomato cream sauce,sauteed spinach and a mesclun salad.
Grilled Salmon with Dill Creme Fraiche
- Served with roasted rosemary potatoes, sautedd spinach and a tossed Greek salad.
Blackened Cajun Salmon
- Served with saffron rice ,grilled asparagus and a mixed green salad.
Filet Mignon au Cognac
- Garnished with caramalized onions. Served with crispy roasted potatoes and a feild green salad.
Balsamic Glazed Rack of Lamb
- Served with a truffle mashed potato, escarole with garlic and a mesclun salad.
Miso Glazed Chilean Seabass
- Served with yellow rice with fava beans and shitake mushrooms and a balsamic vinaigrette salad.
Grilled Tuna Steak
- Served with sauteed spinach,fresh string beans and tomato salad.