©2020 Guy & Gallard Corporate Catering | 180 Madison Avenue | New York, NY 10016 | (212) 684-3898
View Past Orders
Come In, We're Open!
October 19, 2020
Catering Website
Mon-Fri 7:00am-8:00pm
Saturday 7:00am-7:00pm
Sunday 7:00am-6:00pm
Estimated Wait:
Take-out / Pickup:
60 minutes
Delivery:
85 minutes
0 Items
MENU
Heroes & Party Packages
Breakfast
Breakfast Combinations
Breakfast ala Cart
Breakfast Buffets
Lunch Combinations
Bags of Chips
Premiere Entree Combinations
Split Themed Buffets
Dinner Combinations
Classic Entertaining Baskets
Special Salad Combinations
Hors D'Oeuvres
Dessert Trays and Basket
Catering Beverages
Breakfast or Lunch Boxes
Vegan Cakes & Truffles
Sheet Cakes
Specialty Cakes and Pies
Gift Cards & Baskets
Mailing Lists
Your Account
REWARDS PROGRAM
<< CORPORATE HOME
Search For:
Dinner Combinations
All combinations are served with dinner rolls and an assortment of desserts and fresh fruit platter.
Baked Meat Lasagna
- $20.95
- Served with a mesculn salad
Pasta Primavera
- $20.95
- Penne pasta with fresh julienned vegetables in a light garlic oil.Served with a ceaser salad.
Stir Fried Tofu
- $20.95
- Served with mushrooms,sugar snap peas and green onions,Basmati rice and an Asain tossed salad.
Stuffed Grilled Chicken Breast
- $22.95
- With spinach and mushrooms,served with spinach rice,julienned vegetables and classic garden salad.
Duck Confit
- $23.95
- Served with baked gnocchi,mixed vegetables sauteed with herbs and fresh chopped garlic and a mixed green salad.
Cornish Hens
- $22.95
- Served with wild rice and grilled vegetables in a citric vinaigrette and a garden salad.
Grilled Pork with Fresh Thyme
- $22.95
- Served with a panchetta penne in a tomato cream sauce,sauteed spinach and a mesclun salad.
Grilled Salmon with Dill Creme Fraiche
- $26.95
- Served with roasted rosemary potatoes, sautedd spinach and a tossed Greek salad.
Blackened Cajun Salmon
- $26.95
- Served with saffron rice ,grilled asparagus and a mixed green salad.
Filet Mignon au Cognac
- $29.95
- Garnished with caramalized onions. Served with crispy roasted potatoes and a feild green salad.
Balsamic Glazed Rack of Lamb
- $31.95
- Served with a truffle mashed potato, escarole with garlic and a mesclun salad.
Miso Glazed Chilean Seabass
- $30.95
- Served with yellow rice with fava beans and shitake mushrooms and a balsamic vinaigrette salad.
Grilled Tuna Steak
- $34.95
- Served with sauteed spinach,fresh string beans and tomato salad.
