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We Don't Just Sell Food.... We Sell Certainty
We are currently closed, but you may order in advance.
October 17, 2017
Mon-Fri 7:00am-4:00 pm
Previous Saturday Catering Only
Sun Closed
Breakfast

Soup

Salads

Cold Sandwiches

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Hot Entrees

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Beverages

CATERING Breakfast

Catering Platters

Catering Salads

Catering Entrees

Catering Soups & Sides

Catering Price Fixed & Boxes

Catering Desserts, Snacks & Beverages

CATERING MENU Categories ABOVE (5 Person Minimum)

"Hatched Micro-Seasonal Current Menu

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Catering Entrees


Catering ENTREES - Poultry
Priced per person. Minimum 5 persons. Served with choice of rice or potato & today's vegetable. Choice of tin foil, wire or metal chafers.
TURKEY SPINACH SPIRALS TURKEY SPINACH SPIRALS - $20.95 - STUFFED ROASTED TURKEY & SPINACH SPIRALS Stuffed Turkey Spirals • California Spinach • Carrot Julienne with Cranberry Chutney
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Citrus Glazed Chicken Citrus Glazed Chicken - $17.75 - Orange Sweet and Sour Glaze • Wilted Watercress.
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Tuscan Chicken Tuscan Chicken " Under the Brick" - $17.75 - Rosemary scented Potatoes • Sautéed Vegetables.
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Chicken Asiago - $17.75 - Parmesan crusted • Spinach • Asiago Cheese • Roasted Peppers. .
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Chicken Kebobs Chicken Kebobs - $17.75 - Tricolor Sweet Peppers • Soy Ginger Glaze
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Chicken Primavera - $17.75 - Mélange of vegetables • Chicken • Gruyere Cheese • Caramelized Onion • Tomato Nage.
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Chicken Stir Fry - $17.75 - Snow Peas • Carrots • Edamame • “Everything” Fried Rice.
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Sauteed Breast of Chicken Sauteed Breast of Chicken - $17.75 - Choice of Marsala • Francese • Sicilian sauces
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Herbed Chicken Paillard* - $17.75 - Herb marinated pounded Chicken • Cornbread Stuffing • Cranberry Glaze.
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Southern Fried Chicken - $16.75 - Soaked in buttermilk and deep fried until golden.
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Classic Chicken Parmigiana Classic Chicken Parmigiana - $17.75 - Over spaghetti and your choice of vegetable
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Chipotle Turkey "Cutlets" - $21.00 - Grilled • Corn Salsa • Pico de Gallo..
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Jumbo Turkey Meatballs Jumbo Turkey Meatballs - $16.75 - Over spaghetti with pomodoro
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Catering ENTREES - Meat
Priced per person. Minimum 5 persons. Served with choice of rice or potato & today's vegetable. Choice of tin foil, wire or metal chafers.
Balsamic Flank Steak - $19.40 - With onion frills and sautéed mushrooms.
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Beef Brisket (48 hours notice) Beef Brisket (48 hours notice) - $16.00 - Slow cooked • Roasted Root Vegetables.
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Beef Kabobs Beef Kabobs - $21.00 - With tricolor sweet peppers and soy ginger glaze.
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Bistro Hanger Steak Bistro Hanger Steak - $20.00 - Cabernet Aioli.
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Boneless BBQ Beef Short Ribs - $22.00 - Citrus Tomato Glaze • Roasted Sweet Potatoes • Polenta. REQUIRES 48 HOURS NOTICE
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Skirt Steak Chimichurri Skirt Steak Chimichurri - $20.00 - Tomato • Avocado • Sofrito Rice Salad • Chipotle Vinaigrette.
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Sliced Sirloin au Poivre - $27.00 - Woodland Mushrooms • Demi Glace.
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Char-Grilled Filet Mignon - $29.00 - Sliced • Portobello Mushrooms • Roasted Tomatoes • Horseradish sauce • Haricot Vert. (additional charge for Beef Wellington)
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Herb Crusted Petite Filet Mignon - $24.00 - with natural jus
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Stuffed Meatloaf Stuffed Meatloaf - $16.50 - Prosciutto • Smoked Mozzarella • Spinach • Roasted Tomato Glaze • Veal Jus • steamed Vegetable Medley
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Maple Glazed Spiral Ham - $17.00 - Served on a bed of sauteed apples.
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Rosemary Marinated Lamb Kebobs - $21.00 - Served with mint jelly.
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Slow Cooked Spanish Pork - $16.50 - Mashed Potatoes • Braised Greens. *Requires 48 hour notice
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Soy-Sesame Glazed Pork Tenderloin - $17.00 - Soba Noodles • Edamame • Corn • Scallions.
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Catering ENTREES - Seafood
Served with your choice of rice or potato and today's vegetable
Apricot & Mustard Seed Glazed Salmon - $23.00
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Grilled Ocean Perch - $17.75 - Diced Tomatoes, Cilantro.
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Citrus Glazed CORVINA - $33.00 - The whitest, flakest fish. With tomato, artichoke & lemon fricassee, saffron orzo and poached asparagus.
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Pistachio Crusted CORVINA - $22.00 - The whitest, flakiest fish. With orange basil vinaigrette.
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Filet of Sole - $20.00 - Steamed in white wine, shallots and parsley, served with cucumber and tomato relish.
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Grilled Atlantic Salmon Grilled Atlantic Salmon - $21.00 - With soy ginger glaze, scallions and baby bokchoy.
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Salmon Gremolata Salmon Gremolata - $21.00 - With spinach, lemon and parsley served with vanilla yogurt dill sauce.
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Poached Atlantic Salmon - $21.00 - Mesclun • Plum Tomatoes • Caper Berries • Cucumber Salad • Remoulade • Lemons • Dijon Vinaigrette.
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Whole Salmon (24 hours notice) - $23.00 - Baked in sea salt. (Minimum 10 persons)
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Seared Tuna - $26.00 - Served rare, medium or well - with citrus orchard salsa, roasted vegetable medley and wilted watercress.
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Sesame Crusted Tuna Sesame Crusted Tuna - $21.00 - With pickled ginger, wasabi creme fraiche and braised bokchoy.
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Maine Johah Crabcakes - $23.75 - With pressed caviar "tartar" sauce and wasabi mashed potatoes.
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Chipotle Shrimp Chipotle Shrimp - $22.00 - Baby Greens • Heirloom Tomatoes• Mango Salsa • Mushroom Phyllo Tamale.
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Jumbo Shrimp "Casino" - $23.50 - Over saffron orzo with crisped bacon, bell peppers and diced tomatoes.
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Grilled Paprika Shrimp Kebobs - $23.50 - With cilantro and lime.
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Stir Fry Shrimp - $21.00 - With julienne of vegetables and brown rice.
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Shellfish Kebobs - $23.75 - With shrimp and scallops.
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Shrimp Paella - $23.50 - Saffron rice cooked with shrimp, chicken and chorizo sausage.
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Shrimp Tempura - $21.00 - With soy scallion dipping sauce.
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Soft Shell Crab Tempura - $22.25 - With soba noodles, braised bokchoy and tamara dipping sauce.
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Sauteed Lobster - $32.60 - With a light corn and spinach ragout.
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Swordfish Brochette - $19.60 - With roasted garlic-rosemary oil and wilted arugula.
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Swordfish Medallions - $19.60 - With extra virgin olive oil, lemon zest and basil, served with green olive fregolla and zucchini stew.
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North Atlantic Fish & Chips - $18.00 - With apricot horseradish sauce.
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Catering ENTREES - Vegetarian
Priced per person. Minimum 5 persons. Served with choice of rice or potato & today's vegetable. Choice of tin foil, wire or metal chafers.
Eggplant Rollatini Eggplant Rollatini - $13.75
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"Chicken Fried" Eggplant - $12.00 - With mashed potatoes and braised greens.
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Eggplant "En Carozza" - $12.00 - Two slices of eggplant stuffed with basil, tomatoes and fresh mozzarella, breaded and pan fried with pomodoro sauce.
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Eggplant Milanese Eggplant Milanese - $13.25 - With roasted lemon vinaigrette and roman salsa.
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Seitan Picatta - $12.50 - “Wheat meat” sautéed with lemon, capers and white wine, served with roasted asparagus and roasted carrots.
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Stuffed Peppers Stuffed Peppers - $11.00 - With basmati rice, vegetables and a roast tomato glaze.
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Stuffed Portobello Stuffed Portobello - $11.00 - with spinach & smoked mozzarella
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Vegetable Kebob Vegetable Kebob - $12.30 - With soy ginger glaze.
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Vegetable Lasagna Vegetable Lasagna - $12.50 - With tomato basil sauce.
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Vegetable Napoleon Vegetable Napoleon - $12.00 - with tomato coulis
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Vegetarian Chili (15 person min) - $12.30 - With jalapeno corn muffin and classic condiments.
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Wild Mushroom & Broccoli Strudel - $13.50 - With herbed creme fraiche.
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Zucchini & Fresh Tomato Tarts - $10.80 - With grana padano, thyme and herbed boursin.
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Catering ENTREES - Pasta
Priced per person. Minimum 5 persons. Choice of tin foil, wire or metal chafers.
Baked Ziti Casserole Baked Ziti Casserole - $12.50 - With meat or without meat.
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Cavatappi Pasta Entree - $12.95 - With grilled fennel sausage and sauteed tri-color peppers.
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Cavatelli Hot Pasta - $12.95 - A. With meat ragout and arugula. B. With wild mushrooms and tarragon.
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Farfalle Pasta Entree - $11.95 - With pancetta, asparagus and leeks.
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Fusilli or Penne Fusilli or Penne - $9.60 - A. With fresh mozzarella, basil and tomato sauce. B. Al pesto with roasted vegetables.
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Gemelli Hot Pasta - $12.95 - A. With porcini mushrooms, spinach and shredded chicken. B. With roasted tomato, artichokes and prosciutto.
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Mini Ravioli - $13.95 - A. With sun-dried tomato broth and broccoli. B. With classic tomato sauce.
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Orechetti Pasta Entree - $13.25 - With baby Maine shrimp, sweet corn and spinach.
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Pasta al Forno - $13.25 - Baked pasta with meat ragout and bechamel.
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Penne Ala Vodka Penne Ala Vodka - $11.80 - With or without pancetta.
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Rigatoni Pasta Entree - $12.25 - With chicken, broccoli and sun-dried tomatoes.
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Tortellini - $13.95 - A. With smoked ham, petit pois and thyme. B. Alfredo with tricolor peppers.
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Quiche Florentine* - $10.35 - Spinach, mushroom and gruyere, served with a mixed green salad.
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Quiche Lorraine Quiche Lorraine - $9.60 - Ham, bacon and imported swiss, served with a mixed green salad.
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Seafood Lasagna - $16.25 - With herbed bechamel and fresh pasta.
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Stuffed Ravioli - $13.95 - With tomatoes, spinach and shallots.
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Stuffed Rigatoni - $13.95 - Requires 24 hours notice. With tomatoes, spinach and roasted artichoke.
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Stuffed Shells - $12.35 - A. Classic with fresh ricotta and tomato sauce B. Seafood with tomato, fennel-saffron sauce.
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Three Cheese & Chopped Meat Lasagna - $13.50 - Requires 24 hours notice
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Duo of Lobster (24 hours notice) - $14.95 - Lobster ravioli with lobster broth. Requires 24 hours notice.
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