- Italian Long Hots stuffed with prosciutto and provolone and roasted with garlic, onions, tomatoes and olive oil.
- Italian long hots stuffed with Botto's sweet Italian sausage and smoked mozzarella roasted with garlic onions and fresh tomatoes.
· Traditional fried with spicy marinara
· Sautéed in spicy marinara
· A La Botto - fried to perfection tossed with sautéed garlic, mushrooms, roma tomato and pepperoncini, for that extra spiciness
· Buffalo Style - fried and tossed in our buffalo wing sauce and crumbled blue cheese
Eight-ounce handmade meatball with veal, beef, pork locatelli cheese, parsley, gluten-free breadcrumbs, eggs, salt and pepper. Baked in Marinara sauce, served with chopped lettuce, fresh mozzarella and vine tomatoes.