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Blake & Todd 47th December 5, 2020
Mon-Thursday 7:00am-3:00pm
Friday 7:00am-2:00pm

Sat & Sun closed
7 W 47th Street
212-869-1929

Daily Specials

Breakfast Menu

Specialty Sandwiches

New York Favorite Sandwiches

Wholesome Soups

Individual Salad Entree's

Tossed Salads

Individual Hot Entree's

Make Your Own Pasta

10" Brick Oven Pizza

18" Brick Oven Pizza

Chips & Side Orders

Blake's Juice Bar

Coffee Bar

Beverages

Desserts

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CATERING MENU > Hors D' Oeuves
Hors D' Oeuves
priced per person - 6 person minimum. Served Room Temperature
Shrimp Cocktail - $8.50
(6 person minimum)

Blackened Salmon Gravlax - $5.50
With tropical fruit salsa on a tortilla crisp (6 person minimum)

Lemongrass Pulled Chicken - $5.50
On a green tea scone (6 person minimum)

Nori Wrapped Sesame Crusted Salmon - $5.50
With a miso cream (6 person minimum)

Roasted Beet & Goat Cheese Tart - $5.25
(6 person minimum)

Horseradish Rubbed Filet Mignon - $7.00
With cherry pistachio chutney on a bamboo skewer (6 person minimum)

Espresso Dusted Filet Mignon - $7.00
With cardamom cream cabbage & crispy leeks (6 person minimum)

Black Pepper Filet Mignon - $7.00
With horseradish custard served on crostini (6 person minimum)

Norwegian Smoked Salmon - $5.50
Whipped cream cheese & dill served on black bread (6 person minimum)

Tuna Tartar - $6.00
Sushi tuna flavored with soy, ginger & cilantro served on a plantain chip (6 person minimum)

Citrus Chili Shrimp - $6.00
With micro basil on a jicama round (6 person minimum)

Lemon Tarragon Lobster Roll - $9.95
Served on cocktail brioche (6 person minimum)

Citrus Crab Salad - $8.00
Served on cucumber rounds with balsamic glazed strawberries (6 person minimum)

Mini Tostada - $5.00
Pulled chicken with refried beans & shredded lettuce on a corn tortilla (6 person minimum)

Grilled Vegetables' - $5.00
Served with herbed goat cheese on focaccia toast (6 person minimum)

Brie and Brandied Pears Croustade - $5.00
(6 person minimum)

Seared Tuna on Wonton Crisps - $5.00
Served with wasabi & pickled ginger (6 person minimum)

Mozzarella Skewers - $5.00
With cherry tomatoes and fresh basil(6 person minimum)

Imported & Domestic Cheese with Fruit - $9.50
Served with grapes, berries, crackers & flatbreads (6 person minimum)

Crudités - $6.00
Fresh garden vegetables with dipping sauces (6 person minimum)

Antipasto - $9.50
Black forest ham, sopressata, genoa salami, marinated bocconcini, provolone, roasted peppers, mushrooms & artichoke hearts (6 person minimum)

Homemade Tomato Salsa - $6.00
Served with our handmade tortilla chips(6 person minimum)

Homemade Guacamole - $7.25
Served with our handmade tortilla chips (6 person minimum)

Hummus or Babaghanoush - $5.25
Served with Middle Eastern pita triangles (6 person minimum)

Chicken Sate - $5.25
Served with peanut sauce (6 person minimum)

Grilled Lemon Shrimp Skewers - $8.50
(6 person minimum)

Cajun Shrimp Skewers - $8.50
Served with a mango glaze (6 person minimum)

Chili & Herb Marinated Skirt Steak Sate - $7.00
With tomato jam dip (6 person minimum)

Beef Sate - $5.50
Served with peanut sauce (6 person minimum)

Jerk Shrimp and Pineapple Kebab - $5.50
(6 person minimum)

Roasted Vegetable Salsa - $5.00
With ricotta cheese & walnut arugula pesto in a pastry cup (6 person minimum)

Peanut Crusted Chicken Sate - $5.50
With coconut passion fruit dipping sauce (6 person minimum)

Wild Mushroom Tartlet - $5.25
Served in an herb pastry cup with ricotta Salata (6 person minimum)

Chicken Fingers - $5.25
Buttermilk fried, buffalo barbeque or Asian sesame (6 person minimum)

Shrimp or Chicken Quesadilla - $5.25
Served with salsa (6 person minimum)

Coconut Shrimp (Served Hot) - $7.00
Served with a pineapple chutney (6 person minimum)

Mini Beef Wellington (Served Hot) - $7.00
Wrapped in a puff pastry with mushroom duxell (6 person minimum)

Maryland Crab Cakes (Served Hot) - $7.25
Served with red pepper aioli(6 person minimum)

Potato Truffle Croquet (Served Hot) - $5.00
With chive aioli (6 person minimum)

Mini Moroccan Salmon Burger (Served Hot) - $7.00
With harrisa aioli (6 person minimum)

Chardonnay and Herb Mac-n-Cheese (Served Hot) - $5.00
In toasted pastry cups (6 person minimum)

Moroccan Braised Chicken (Served Hot) - $5.00
Wrapped in a flakey philo crust with cilantro mango chutney (6 person minimum)

Mini Quiche Lorraine (Served Hot) - $5.25
(6 person minimum)

Mini Vegetable Quiche (Served Hot) - $5.25
(6 person minimum)

Old Fashioned Kosher Franks in Pastry (Served Hot) - $5.25
Served with deli mustard (6 person minimum)

Spring Rolls (Served Hot) - $5.50
Served with pineapple apricot dipping sauce (6 person minimum)

Spanikopita (Served Hot) - $5.00
Phyllo spinach pie with feta (6 person minimum)

Beef Empanadas (Served Hot) - $5.00
(6 person minimum)

American Slider (Served Hot) - $6.75
Angus beef with American cheese, plum tomato, shredded lettuce & ancho chili aioli (6 person minimum)

Onion Slider (Served Hot) - $6.75
Angus beef with balsamic caramelized onions, gorgonzola cheese & ketchup (6 person minimum)

Bacon Slider (Served Hot) - $6.75
Angus beef with applewood smoked bacon, mushrooms, Swiss & ketchup (6 person minimum)