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Blake & Todd 47th December 5, 2020
Mon-Thursday 7:00am-3:00pm
Friday 7:00am-2:00pm

Sat & Sun closed
7 W 47th Street
212-869-1929

Daily Specials

Breakfast Menu

Specialty Sandwiches

New York Favorite Sandwiches

Wholesome Soups

Individual Salad Entree's

Tossed Salads

Individual Hot Entree's

Make Your Own Pasta

10" Brick Oven Pizza

18" Brick Oven Pizza

Chips & Side Orders

Blake's Juice Bar

Coffee Bar

Beverages

Desserts

CATERING MENU

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Store closed - future orders only
CATERING MENU > Hot Entrees
Hot Entrees
8 person minimum
Chicken Marsala - $18.25
With mashed potatoes & steamed vegetables(8 person minimum)

Cajun Fried Chicken' - $15.00
With creamed corn & caramelized onion mashed potatoes (8 person minimum)

Grilled Atlantic Salmon - $21.00
With ginger, soy and green peppercorns, fried rice & sesame broccoli (8 person minimum)

Sole Florentine - $20.50
Atlantic sole stuffed with baby spinach, lemon sauce & rice pilaf (8 person minimum)

Shrimp Scampi - $20.50
With julienne vegetables & rice pilaf (8 person minimum)

Barbeque Beef Short Ribs - $22.00
With zucchini gratinee and creamy polenta (8 person minimum)

Grilled Flank Steak - $21.00
Served with mushroom bacon gorgonzola sauce, soft polenta & summer squash (8 person minimum)

Potato Crusted Salmon - $21.00
With grain mustard sauce, caramelized mashed potatoes, sautéed broccoli with sun-dried tomato & parmesan (8 person minimum)

Balsamic Glazed Grilled Chicken Breast - $18.25
With crumbled blue cheese served with green beans with mushrooms, shallots & tomato (8 person minimum)

Herb Roasted Cod Fish - $21.00
With lemon grass sauce, glass noodles & ginger string beans (8 person minimum)

Sautéed Lemon Basil Chicken - $18.25
With roasted tomato risotto, sautéed zucchini & squash (8 person minimum)

Crab Cakes with Orange Ginger Sauce - $21.00
With coconut sticky rice, sauteed vegetables & chipotle salsa (8 person minimum)

Grilled Chicken Breast' - $18.25
With mushroom truffle leek sauce & vegetable risotto (8 person minimum)

Smoked Chili & Lime Marinated Flank Steak - $21.00
With bourbon tomato jam & caramelized mashed potato (8 person minimum)

Blackened Cat Fish - $18.25
On a bed of cilantro polenta with lime sauce & succotash (8 person minimum)

Pan Roasted Atlantic Salmon - $21.00
With Tomato Fondue & Yellow Rice

Herb Grilled Chicken Breast' - $18.25
With fresh oregano lemon cream sauce, multi grain rice & string bean almondine (8 person minimum)

Pan Roasted Tilapia - $18.25
With tomatillo corn salsa & spicy pepper polenta(8 person minimum)

Herb Panko Crusted Tilapia - $18.25
With orange fennel tomato broth, parmesan roasted zucchini & vegetable orzo (8 person minimum)

Steak Teriyaki' - $22.00
With fried rice and ginger sautéed vegetables (8 people minimum)

Steak with Mushrooms - $25.00
Grilled New York sirloin with mushroom sauce, parmesan roasted potatoes & grilled squash (8 person minimum)

Sole Francaise - $20.50
Egg and parmesan battered Atlantic sole with orzo pilaf & steamed vegetables (8 person minimum)

Grilled Filet Mignon with Peppercorns - $29.00
Grilled beef tenderloin with a green peppercorn brandy sauce, scalloped potatoes, sautéed broccoli & cherry tomatoes (8 person minimum)

Turkey Meatloaf - $14.00
Home-style meatloaf with gravy, mashed potatoes, peas & carrots (8 people minimum)

Seared Basa - $18.25
With peach ginger glaze & cilantro sauce, pineapple brown rice & bok chow (8 people minimum)