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July 21, 2017
Mon-Thurs 12:00pm-10:00pm
Fri-Sat 12:00pm-10:30pm
Sunday 3:00pm - 10:00pm
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Second Piatti
Eggplant Parmigiano w/ Spaghetti - $17.95
Tagliata di Manzo al Gorgonzola - $24.95 - Choice Sirloin steak, with a gorgonzola cheese sauce
Lamb Shank - $24.95 - Lamb Shank braised in Barolo wine
Costoletta Di Maiali Al Barolo E Capperi - $21.95 - Grilled Pork Chop in a Sauce of Capers and Barolo Wine
Salmone All 'Erba Cipollina - $21.95 - Grilled Atlantic Salmon with Mustard Sauce
Stripped Bass - $24.95 - Stripped Bass sauteed with capers and cherry tomatoes
Pollo Caprese - $19.95 - Free range chicken breast topped w/ fresh tomato and fresh mozzarella
Chicken Marsala - $17.95 - Chicken Breast sautéed with Marsala wine and mushrooms
Chicken Francese - $17.95
Batutta Di Pollo Alla Griglia Con Capricciosa - $17.95 - Grilled Pounded Breast of Chicken Topped with Mixed Greens
Battuta di Pollo ai Carcioffini Romani - $18.95 - grilled free range chicken breast topped with baby artichokes and fresh tomatoes.
Petto Di Pollo All Arlesiana - $17.95 - Chicken Breast Topped with Prosciutto, Eggplant and Fontina Cheese
Chicken Parmigiano - $17.95 - served w potato and vegetables
Chicken Parmigiano w/ Pasta - $19.95 - please specify pasta type(spag,penne,rigatoni,linguini)
Chicken Piccata - $17.95 - Chicken Breast sautéed with White Wine, Lemon and Butter
Galletto alla Diavola - $19.95 - Cornish hen with a mustard sauce
Piccatinedi Vitello Alla Punti Asparagi - $21.95 - Veal Scaloppini Sauteed with Asparagus Tips
Veal Marsalla - $21.95
Veal Francese - $21.95
Veal Picata - $21.95
Veal Parmigiano - $21.95
Veal Parm w/ Pasta(specify - $23.95 - penne,rigatoni,spag,linguini
Fegato All Veneziana - $17.95 - Pan Seared Calves Liver with Onions and Balsamic Vinegar